Monday, 3 August 2015

Bread Pizza Cups

We are in the next edition of Blogging Marathon and I shall be showcasing "Make in a Muffin " recipes which can be done in a muffin pan.So for the first day I made these simple and cute looking bread pizza cups.They are so easy to arrange and can be enjoyed anytime a day. However there is no difference in the bread pizza and bread pizza cups but the later tasted awesome. I guess the difference in taste is because of the shape and texture.My daughter and her friends loved the pizza cups.So let's start the recipe .yum




Monday, 27 July 2015

Khichdi Fritters

I had some khichdi leftover from last night dinner that no one would wanted to eat.So for the morning breakfast,I turned the khichdi into nice and crispy fritters.The only trick is to double fry them to get the crunchy texture.

This is my entry for the last day of showcasing bite size appetizers.So let's start the recipe.yum



Baked Vegetable Potlis

For the second day of cooking One bite snacks I made baked vegetable potlis .For filling I chose all the vegetables available in my kitchen .I made both baked and fried version and my family loved the baked potlis most.So let's start the recipe.yum



Sunday, 26 July 2015

Mix Bhajia Platter

We are in the last week of BM#54 and my theme for the week is one bite snacks .For the first day I made mix bhajias with potatoes , green chillies and Sindhi pakoras.The green chilli I used was mildly hot and even my daughter ate one of that .I made this bhajia platter for our weekend breakfast and everyone loved them.So let's start the recipe.yum



Tuesday, 21 July 2015

Chocolate Strawberry Trifle

For the last day of Festival recipes I made chocolate strawberries trifle for Christmas dessert idea.This is very easy and delicious recipe to make any time around the year.



My brother saw this cake picture on Facebook and asked to do it again for them . So last week I made this chocolate cake.



After eating lots ,I got some leftover along with lots of fresh strawberries that we picked.So I had to use both before spoiling and this recipe was the perfect way to finish them both.



So let's start the recipe.yum



Ingredients:
2 cup chocolate cake ,crumbs
1 container frozen whipped topping,thawed
20-25 strawberries,hulled and chopped
4 tablespoon sugar

Method:
In a saucepan , add strawberries and sugar. Bring it to boil until strawberries are soft.Remove from heat and set it aside.
In a trifle bowl or glass serving dish, place half of the cake crumbs, half of the strawberries mixture and half of the whipped topping. Repeat layers.
Shave chocolate or add cake crumbs on top layer for garnish.
Refrigerate 4-5 hours before serving.


Serve chilled.


Enjoy!!



Serve-6 Prep time-15 minutes


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54


Best regards,
Sapana Behl

Saturday, 18 July 2015

Creamy Puff Shells


For the second day of cooking recipes related to festival across the globe,I made Creamy puff shells .Few days back I got deserts ideas for 4th July in my mail from Better recipes .I clicked on the link and found so many exotic deserts recipes and chose this one .It is very simple yet delicious desert which can be served on 4th July parties.So let's start the recipe.yum










Ingredients:
1 package puff pastry shells
1 cup whipped cream
1/2 cup strawberries,chopped
1/2 cup bluberries
6-8 sweet cherries
2 tablespoon sugar
2 tablespoon icing sugar

Method:
Bake the puff pastry shells as per package instructions.Cool on wire rack.Remove the top and set aside.
Take washed cherries and 2 tablespoon sugar in a pan and cook covered until cherries are soft .
Arranging:
Divide the whipped cream among puff pastry shells .Top it up with poached cherries , starwberries and bluberries.




Sprinkle icing sugar and serve chilled.



Serve immediately.


Enjoy!!



Serve-6 Prep time-30 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54


Best regards,
Sapana Behl

Pheni |Ramdan Special Desert

We are in the next week of Blooging marathon and my theme for the week is cooking festival recipes across the globe.Last month was celebrated as Ramadan month ending today so for first day I made Ramadan special desert Pheni. Pheni is the fried vermicelli that is served during Iftar in mostly Muslim families .
I used store bought pheni to make the desert . It is very rich and delicious treat and tasted best when served warm.So let's start the recipe yum.



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