Sunday, 21 September 2014
Friday, 19 September 2014
For the next alphabet we are now in Qatar,Qatar is a wonderful place to illustrate all types of Gulf and Middle Eastern cuisine, as well as Iranian and Turkish. For the reason that the workday starts in the early hours, breakfast is frequently served at about six o’clock ante meridian. It is easy, made of olives, cheese, yoghurt and coffee. But lunch is the main meal of the day.