Sunday, 21 September 2014

Russian Chorv Pulav


My Around the world in 30 days journey has taken me to Russia .While searching the recipes from Russia ,I found this recipe similar to our Sweet rice and immediately tried it. Honey and butter has given the dish a different taste then our sugar and ghee. We all loved it and enjoyed it for two days.



Friday, 19 September 2014

Qatari Tabbouleh


For the next alphabet we are now in Qatar,Qatar is a wonderful place to illustrate all types of Gulf and Middle Eastern cuisine, as well as Iranian and Turkish. For the reason that the workday starts in the early hours, breakfast is frequently served at about six o’clock ante meridian. It is easy, made of olives, cheese, yoghurt and coffee. But lunch is the main meal of the day.




Thursday, 18 September 2014

Polish Pierogi | Potato & Cheese Pierogi

Our journey around the world has now taken us to Poland and as per wikipedia,the Polish national dishes are bigos , pierogi, kielbasa, kotlet schabowy ,gołąbki ,zrazy , roast ,sour cucumber soup and many more.




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