Monday, 25 May 2015

Cantaloupe Yoghurt Drink

We are in the last week of BM# 52 and my theme for the week is cooking with seasonal fruits/vegetables.For the first day I chose cantaloupe fruit and made this simple and easy yogurt cantaloupe drink.Personally I do not like melons and never eat them but after trying  once I liked the flavors of cantaloupe in this chilled drink .So let's start the recipe.yum



Ingredients:
2 cup cantaloupe ,cut in cubes
2 cup plain yoghurt
2 tableśpoon honey
Ice cubes

Method:
Take all ingredients in a blender and blend until smooth.
Pour in serving glasses.



Enjoy!!



Serve-2. Prep time -10 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52



Best regards,
Sapana Behl


Wednesday, 20 May 2015

Falooda



For the last day of Parsi recipes I made Falooda with store bought kulfi and Falooda noodles. I had planned to make the kulfi and noodles at home but couldn't find time for the same. I also do not have tall glasses to serve and click good pictures. This is what you face when you move in a new apartment with empty kitchen .
Hopefully I will make it again soon with good props and all.
Till then indulge in this simple and easy kulfi Falooda and enjoy the summers. So let's start the recipe.yum





Ingredients:
1/2 cup Rabri
2 tablespoon Falooda noodles
1 tablespoon rose syrup(I used rose essence )
2 scoops kulfi /vanilla ice-cream
1 teaspoon basil seeds
Pistachios to garnish

Method:
Cook flood noodles as per instructions on package.
Wash and soak basil seeds in 1/2 cup water and set aside.
In a glass ,add basil seeds and Falooda.
Then add rabri , rose essence and pistachios.
Top up with sliced kulfi or scoop of vanilla ice cream.
Serve chilled.



Enjoy!!



Serve-2. Prep time-10 minutes


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52

Best regards,
Sapana Behl


Tuesday, 19 May 2015

Thiki Mithi Tomato ni Gravy

The weather in Tallahassee has been too hot as compared to Ireland , just like the summers in Delhi .Lo is facing heat rashes as this weather is quite different for her. Hopefully within few weeks she will adjust here and enjoy the surroundings as well just like the elder one.

I am looking for the perfect spot to get good clicks in the house but it may take some time to find it.
For second day of cooking Parsi recipes I made this simple yet delicious tomato gravy. This can be serve as a side dish for rice or as a condiment with main course. So let's start the recipe.yum







Ingredients:
4 tomatoes,cut in halves
1 onion,chopped
1 teaspoon ginger garlic paste
1 cinnamon
2 cloves
3 peppercorns
3 cardamoms
1 teaspoon chilli powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon garam masala
salt to taste
1 tablespoon sugar/jaggery
1/2 tablespoon vinegar
1/2 tablespoon Worcestershire sauce /optional
1 tablespoon oil
Water as required
Coriander leaves,chopped

Method:
Boil 4 cup water in a pan and add cinnamon ,cloves,cardamom and peppercorns.Bring it to boil.
Now add tomatoes and onions .Cook for 2 minutes.
Discard the whole spices from the water. Remove the skin from tomatoes and purée the whole mixture.
Heat oil in a saucepan and add ginger garlic paste.saute for a minute.
Add tomato purée , cumin powder ,turmeric powder ,chili powder and mix well.
Cook for few minutes and finally add salt,vinegar,worchestrishire sauce , sugar and garam masala.
Serve hot garnished with coriander leaves.



Enjoy!!



Serve -6. Cooking time -20 minutes


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52


Best regards,
thiki
Sapana Behl

Monday, 18 May 2015

Rose Phirni

Last week we moved to Florida from Ireland and that was the reason I was not blogging for some time. After a long time I am back in blogging. It's been a week here and I am too tired from this long exhausted trip and making efforts to arrange my pantry .But still I had to start from somewhere. So I decided to kickoff again from a sweet ,chilled and refreshing dessert.

I made rose flavored phirni for the first day of cooking Parsi food for BM#52 /Week 3.So let's start the recipe .Yum



Saturday, 25 April 2015

Vegan Apple Cake

It's been two weeks since I posted any recipe on my blog. Life is getting too busy and I hardly find time to sit in front of the laptop and post recipe. However, I have many recipes in drafts ,but still it is kind of difficult to post.




Saturday, 11 April 2015

Shell Pasta with Veggie Sauce

I love pastas in sauces preferably with tomato based sauces.Last week while routine grocery shopping I bought four types of pastas including shell pasta , lasagnas , fettuccine and tagliatelle pasta . So on the weekend I made shell pasta in vegetable sauce . The whole house was smelled amazingly with exotic flavors of garlic and herbs .We had a wonderful lunch and a great time .So,let's start the recipe .yum



Tuesday, 7 April 2015

Lahsuni Palak Rice

With a growing baby and a fussy young girl around ,life is too busy nowadays and I hardly find time to cook for the blog or even something different for us. So i always try to make something really quick .When it comes to comforting food for me,l I always like one pot meals.Yesterday I made this easy peasy garlicky spinach rice for our lunch and loved it to the core.So lets's start the recipe .yum



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