Friday, 27 February 2015

Rava Kesari

For the last day of cooking colorful dishes for kids I made Rava Kesari.It is famous South Indian sweet just like North Indian Soozi Halwa.The only difference is of the color between the two.

Thursday, 26 February 2015

Masala Kala Chana

For the second day of cooking colorful dishes for kids delight ,I made this simple ,healthy and delicious black chickpea chaat.My daughter loved this chaat and wanted to make it on every Sunday for her.This is the most easy and comfort food for me as well.

Tuesday, 24 February 2015

Avocado Sandwich

Avocado or sometimes called as alligator pear is considered as a super fruit.It has all the healthy fats,proteins ,vitamins ,minerals and dietary fiber.After learning about its health benefits I now try to include this super fruit in our diet.I have even started giving it as baby food to my little girl.

Monday, 23 February 2015

Paneer ki Poori | How To Make Paneer Stuffed Pooris

Yesterday I had some paneer leftover after making Matar Paneer in my fridge.I wanted to make something quick for breakfast as I was starving .So quickly I made crumbled paneer stuffing and these delicious hot pooris for our breakfast.These pooris were so tasty and aromatic that we didn't used any side dish with them .So let's start the recipe .yum

Thursday, 19 February 2015

Chocolate Mocha Cake

It's like few days back our little baby girl Nitya came in our life.And now she is five months old has started rolling over and probably teething also. Now I feel more busy as everyday she needs more attention of mine. Sometimes if I leave her with Bhuvni just for a minute or two ,Bhuvni starts exploring things on her .One day I found her finger in Nitya's mouth and I asked about it.I am just checking if she got any teeth or not , she replied to me with a very innocent smile.

Eggless Almond Biscotti

For the second day of BM#49 third week ,I made eggless almond biscotti from the list of desserts.It was almost night when I finished baking them so I couldn't get good pictures .These biscotti were gone the same day I made and I got good remarks from my family.They loved these crisp outside and soft inside biscottis and this recipe is surely a keeper for me.So let's start the recipe.yum

Wednesday, 18 February 2015

Turkish Sekerpare

For this week of BM#49 ,I will be posting three deserts recipe from this list and for the first day I made sekerpare.
┼×ekerpare is one of the many delectable and popular desserts in the Turkish cuisine It is mainly prepared by baking some soft balls of pastry dipped in thick sugar syrup, ┼čekerpare has become one of the famous Turkish dessert.

This mouth-watering traditional dessert will surely satisfy anyone who has an appetite for baked pastries soaked in the sweetness of a pool of syrup.

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