Monday, 24 June 2013

Butter Naan


Naan are refined wheat flour flatbread , usually made in Tandoor or oven . Naan , originated in South Asia are served with curry dishes and always brushed with butter or clarified butter(ghee) . The dough is made up of all purpose flour , yeast (can be replaced with baking powder) , sugar and salt and is allowed to risen for some time. So let's start the recipe .yum
Naan
Naan
Naan
Naan

Ingredients:
3 cup all purpose flour/maida+ 2 tablespoon more for dusting
2 teaspoon sugar
1 1/2 teaspoon dry active yeast
2 tablespoon yoghurt/lemon juice
4 tablespoon butter +2 tablespoon more to smear naans
Water as required
Salt to taste

Method:
Add the yeast in sugar and dissolve it in 1 cup warm water.

Yeast+sugar
Yeast+sugar
As the yeast proofs , take all ingredients in a bowl . Slowly add the yeast water and knead a smooth dough.
Dough
Dough
Cover it with wet kitchen towel and set aside for 2-4 hours. Let it rise .
Dough
Dough
Make equal sized round balls and keep aside for 10-15 minutes.
Balls
Balls
Roll one ball , dusted with dry flour , into a small round .Fold it lengthwise and again to form a disc. Roll this disc again . Heat a tava or griddle.
Dusted ball
Dusted ball
Disc
Disc
Folded again
Folded again

Transfer this naan over pre heated tava. Cook from this side for 1/2 minute and then flip it over.
On tava
On tava
Flipped
Flipped

Place this naan directly on flame with the help of tong and roast from both sides for 10 second with continuous fliping. Repeat the process with rest.
On flame
On flame
Flipped
Flipped

Apply butter over naans and serve with Amritsari Chole , Aloo or Shahi Paneer .
Naan
Naan
Serve them hot.
Serve-4. Cooking time -1 hour.
Note: Let the dough to rest for about 2-4 hours in a warm place.
You may prepare these naans in oven also. Set the temperature accordingly.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#29

52 comments:

Priya Srinivasan said...

Very neatly explained sapana!!! Naan looks very yum, we always love it with some spicy paneer curry

Sanoli Ghosh said...

Perfect! Restaurant style butter nun.

today's post:
http://sanolisrecipies.blogspot.in/2013/06/chettinad-pakoda-kuzhambu-snc-challenge.html

Shruti Dhingra Wahi said...

Sapna you made perfect restaurant style naan ...
They look tempting :)

vaishali sabnani said...

Oh this is cool...making it on the griddle..looks great with all that butter.

Beena.stephy said...

Good post dear

Amrita Vishal said...

I usually make mine with curd and a dash of baking powder. Will try your version too

Meena B said...

wow sapna i love naan bt the yeast is my enemy hehe looks perfect restaurant style

Nilu A said...

Butter naan looks simple and perfect.. Lovely clicks Sapana :-)

Priya Suresh said...

Prefect looking naan, who cant resist to them,u are just pulling me to make some.

Srivalli said...

Love naans and yours look very inviting..though surprising that you are yet to post this...love punjabi cuisine, so looking fwd to this theme.

Saranya Balaji said...

Very well explained and looking great...

Jayanthi Padmanabhan said...

The butter melting on the hot naan - I love that pic..

Vijayalakshmi Dharmaraj said...

Sorry for not visiting ur space for past few days, But hereafter i won't miss here...loved ur step wise explanation dear..

Aruna Manikandan said...

looks perfect and very well explained :)

Preeti Jaipal said...

perfectly cooked naan..yum
punjabi thali is incomplete without naan. love the cuisine...

Nivedhanams Sowmya said...

that should be so tasty!!!! very well written post!!!
Sowmya
Event - Authentic Indian Sweets w giveaway

Cathleen said...

I LOVE butter naan, but I have never made it before. Definitely on my to-do list, this looks great!!

Reni said...

Naan looks so perfect and delectable !

Harini-Jaya R said...

looks perfect and tempting!

Chef Mireille said...

my fave Indian bread and the step by step instructions are so helpful

Sapana Behl said...

Thanks Priya!

Sapana Behl said...

Thanks Sanoli !

Sapana Behl said...

Thanks Shruti !

Sapana Behl said...

Thanks Baishali ! Ya making on griddle is fun!

Sapana Behl said...

Thanks Beena !

Sapana Behl said...

Thanks Amrita!

Sapana Behl said...

:) you may replace it with baking powder! Thanks Dear!

Sapana Behl said...

Thanks Nilu !

Sapana Behl said...

Thanks Priya !

Sapana Behl said...

Thanks Valli ! I am a bit lazy in post like Indian breads ,so skip this !

Sapana Behl said...

Thanks Saranya !

Sapana Behl said...

Thanks Jaya!

Sapana Behl said...

No problems. , thanks for coming back...

Sapana Behl said...

Thanks Aruna!

Sapana Behl said...

I love that too ! Thanks Preeti !

Sapana Behl said...

Thanks Sowmya !

Sapana Behl said...

Do try it...Thanks Dear!

Sapana Behl said...

Thanks Reni !

Sapana Behl said...

Thanks Harini !

Manju said...

Well explained haven't tried yeast version this sounds good.

Preeti Garg said...

Butter Naan is my all time favourite specially made with tandoor... gas version is quite suitable for quick meal...

Visit at http://www.simplytadka.com/

Sapana Behl said...

Thanks Mir!

Sapana Behl said...

Thanks Maniu !

Sapana Behl said...

So true ! Thanks Preeti..

Pavani N said...

Your butter naans look perfect -- restaurant style.. Good one.

Chitz said...

Looks like restaurant style butter naan :) Yummy & tasty.. Perfectly explained..

Archana Potdar said...

Bookmarking these are simple enough for me to make. Thanks

Kalyani said...

Naan and paneer butter masala - thats the combo we make at home :-)) totally loved ur version of making a triangle and flipping it over the flame.. will try this version soon !

Kalyani
Sizzling Tastebuds
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Sapana Behl said...

Thanks Pavani !

Sapana Behl said...

Thanks Chitz !

Sapana Behl said...

Thanks Archana !

Sapana Behl said...

Thanks Dear !

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