Monday, 13 January 2014

Aloo Matar ~ Dry Version

In winters, Aloo matar is one favorite and comforting curry that I like most whether gravy one or dry ; this is so soothing. This dry curry is my mother in law's recipe that I learned from her and prepare it occasionally.








 I like to pack it in my daughter's and hubby's lunchbox along with some paratha and pickle. Linking this entry to +srivalli jetti 's monthly CCChallenge . So let's start the recipe . Yum




Ingredients:
4 Potatoes , cut in slices
1 cup Peas
2 onion , roughly chopped
5-6 garlic cloves
2 " ginger piece , roughly chopped
3-4 Tomato , roughly chopped
3-4 Green chilly

Spices:
1 pinch Asafetida
1 teaspoon Kasoori methi
1 teaspoon Turmeric powder
2 teaspoon coriander powder
1 teaspoon Red chilly powder
Salt to taste
1 teaspoon Gram masala powder

4 tablespoon oil
Few coriander leaves , chopped

Method:
Heat oil in a wok and add asafetida,onion , garlic , ginger and fry till golden brown in color.Drain it in a bowl .
Take tomato and green chillies in a food processor and top it up with fried onions and garlic . Blend and make a fine paste and set aside. To the same oil in the wok add cumin seeds , fenugreek leaves , stir and add the onion tomato paste.
Add all the spices and salt , stir and add potato cubes and peas . Mix well and cook till oil comes out from edges.
Transfer the content in pressure cooker , add 1/4 cup water and cook for 2 whistles.



Remove from heat , garnish with coriander leaves and serve hot with chapati or Paratha.



Enjoy!!




Serve-4. Cooking time -30 minutes

Note : You may add more water o make its gravy version .

Sending this to CCChallenge




Best regards,
Sapana Behl



16 comments:

Priya Anandakumar said...

Delicious matar aloo, love it anytime...

priya satheesh said...

My fav combo...very delicious...

Sathya Priya said...

I too make aloo matar occasionally .Yours look very tempting sapana.

Remya Elizabeth Anish said...

So delicious and tempting dear.....

nandoos Kitchen said...

nice flavourful curry. Best combo with parathas or roti

Swathi Iyer said...

Aloo matar looks delicious.

Usha said...

I miss the fresh peas this time of the year. I remember in winters, peas used to show up in all the curries that made it to the dining table. Dry aloo matar is irresistible.

Chef Mireille said...

great combo. looks delicious

Poornima Molri said...

Perfect combination and is best if had with phulkas or rotis

Nalini's Kitchen said...

Such a flavorful curry,love to have it with phulkas and roti.

Suja Ilangovan said...

It's an all time fav for most of us :) looks yummy, Sapana!

Vijayalakshmi Dharmaraj said...

Yummy and my favorite one...

MonuTeena RecipesPassion said...

Mostly i love the dry sbzi :) it best goes when served with dahe raita and paratha ;)thanks for sharing <3

Srivalli said...

So well prepared and picture..the subzi looks very good Sapana..

Pavani N said...

That dry potato curry looks soooooo good. Spicy and delicious.

Archana Potdar said...

Aloo matar has me drooling. Somehow I had always associated aloo mattar with a gravy. This is deliciously new to me.

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